Triphala, a cornerstone of Ayurvedic tradition, is a powerful herbal blend carefully crafted from three key fruits: Amalaki (Indian gooseberry), Haritaki (chebulic myrobalan), and Bahera (belleric myrobalan). This time-honored formulation has been revered for centuries for its potential to promote holistic well-being.
Amalaki (Indian gooseberry): Renowned for its high vitamin C content and potent antioxidant. . . Εμφάνιση περισσότερων >
What is Triphala?
Triphala, a cornerstone of Ayurvedic tradition, is a powerful herbal blend carefully crafted from three key fruits: Amalaki (Indian gooseberry), Haritaki (chebulic myrobalan), and Bahera (belleric myrobalan). This time-honored formulation has been revered for centuries for its potential to promote holistic well-being.
Amalaki (Indian gooseberry): Renowned for its high vitamin C content and potent antioxidants.
Haritaki (chebulic myrobalan): Valued for its digestive properties and potential detoxification benefits.
Bahera (belleric myrobalan): Known for its traditional use in promoting overall health.
Common Uses of Triphala:
Digestive Health Promotes digestive balance.
Detoxification Supporting the body's natural detox processes.
Metabolic Support Aiding in maintaining a healthy metabolic rate.
While respecting the potential benefits, we advocate for informed choices, highlighting the importance of consultation for personalized wellbeing.
Why Consultation is Encouraged
• be on top of your health condition • get a customised diet • receive supplements in the correct dosage • get to know your allergies
How to Store?
To preserve the efficacy and quality, store Triphala in a cool and dry place after opening.Storage recommendations safeguard the potency of Triphala, ensuring its full effectiveness.
Dosage
1-2 tablets, once or twice daily, or as instructed by an Ayurvedic expert*.
*We recommendbooking an appointmentwith an Ayurveda expert (vaidya) who will be able to set your dosage according to your metabolic body type and your current health condition.
