Christmas spices meet rich brownie flavour in a festive Bett’r baking mix with cocoa, Ceylon cinnamon, ginger, cardamom, cloves and Bourbon vanilla. Just add oil or melted butter and your preferred milk, bake and share.
🌿 Organic
✓ Gluten-free
🎄 With Christmas spices
🍫 With cocoa and coconut sugar
€5,37€13,43 / kg
UOM
€5,37€13,43 / kg
400g
The smell of Christmas, this time coming from a tray of warm brownies. 🎄🍫
Bett’r Christmas Gingerbread Brownie Mix gives the classic brownie a festive twist with Ceylon cinnamon, ginger, cardamom, cloves and Bourbon vanilla. Cocoa brings the chocolate note, while coconut sugar rounds out the flavour with its characteristic caramel-like sweetness.
The mix is designed for those days when you want something freshly baked without spending the afternoon measuring flour, sugar and spices. Add oil. . . Показване на още >
The smell of Christmas, this time coming from a tray of warm brownies. 🎄🍫
Bett’r Christmas Gingerbread Brownie Mix gives the classic brownie a festive twist with Ceylon cinnamon, ginger, cardamom, cloves and Bourbon vanilla. Cocoa brings the chocolate note, while coconut sugar rounds out the flavour with its characteristic caramel-like sweetness.
The mix is designed for those days when you want something freshly baked without spending the afternoon measuring flour, sugar and spices. Add oil or melted butter and milk or a plant-based drink, mix, bake and give it a little time to cool before slicing.
Bett’r Christmas Gingerbread Brownie Mix: reasons to choose it
Organic baking mix
Gluten-free
With Ceylon cinnamon, ginger, cardamom and cloves
With Bourbon vanilla
Made with coconut sugar
With buckwheat flour and gluten-free oat flour
Simple preparation with only two ingredients to add
A seasonal edition made for Christmas baking and sharing
For more festive baking ideas and seasonal treats, explore our Organic Christmas Collection.
How to prepare Bett’r Christmas Gingerbread Brownies
You will need:
120 ml oil or melted butter
200 ml milk or plant-based drink
Preparation:
Preheat the oven to 200°C. Lightly grease a medium baking tin, approximately 20 × 24 cm or up to 22 × 26 cm.
Add the oil or melted butter, milk or plant-based drink and brownie mix to a bowl. Stir until evenly combined.
Spread the batter evenly in the prepared tin.
Bake at 190–200°C for 5 minutes.
Reduce the temperature to 160–170°C and continue baking for 30–40 minutes.
Allow the brownie to cool for at least 15 minutes before slicing.
Make it even more festive
Serve slightly warm with fresh orange slices
Add a little extra Ceylon cinnamon on top
Pair with coffee, tea or a warm plant-based drink
Cut into small squares for a Christmas dessert platter
Serve with fruit and a spoonful of nut butter
Add a few dark chocolate drops on top before baking if you want a more intense chocolate flavour
If you like baking with coconut sugar, discover Organic Coconut Sugar, Dragon Superfoods. For an extra warm spice note, try Organic Ceylon Cinnamon Powder, Dragon Superfoods.
Frequently asked questions
Is the brownie mix gluten-free?
Yes. The mix is gluten-free and contains gluten-free oat flour.
Which Christmas spices does it contain?
The recipe contains Ceylon cinnamon, ginger, cardamom, cloves and Bourbon vanilla.
How much cocoa does it contain?
Cocoa powder represents 2% of the mix.
How much ginger does it contain?
Ginger powder represents 0.6% of the mix.
What is the mix sweetened with?
The recipe uses coconut sugar.
What do I need to add?
You only need 120 ml oil or melted butter and 200 ml milk or a plant-based drink.
Can I prepare it with plant-based ingredients?
Yes. Use oil and your preferred plant-based drink.
What size baking tin should I use?
A medium tin of approximately 20 × 24 cm is recommended. You can use one up to approximately 22 × 26 cm.
How long does it bake?
Bake for 5 minutes at 190–200°C, then lower the temperature to 160–170°C and continue baking for another 30–40 minutes.
